Lucky Pea Soup

Name: Lucky Pea Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 850 grams black-eyed peas, undrained; 822 grams diced tomatoes, undrained; 1 teaspoon chili powder; 1 teaspoons cumin; 1 teaspoons curry powder; 1 teaspoons dry mustard; 1 green bell pepper, chopped; 1 small onion, chopped; 1 teaspoons pepper; 2 teaspoons salt; 1 teaspoons sugar; 237 milliliters water

Lucky Pea Soup requires approximately 55 minutes from start to finish. This main course has 397 calories, 22g of protein, and 10g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of chili powder, sugar, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown.

Ingredients you will need

Bacon

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Frying Pan

Drain on paper towels. When cool, crumble into small pieces.

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Paper Towels

Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.

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Peppers

Onion

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Frying Pan

Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes.

Ingredients you will need

Chili Powder