Lucky Pea Soup
Lucky Pea Soup requires approximately 55 minutes from start to finish. This main course has 397 calories, 22g of protein, and 10g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of chili powder, sugar, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown.
Drain on paper towels. When cool, crumble into small pieces.
Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes.
Serve hot sprinkled with bacon, and other toppings of your choice.