Lucky Bean Soup

Name: Lucky Bean Soup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams can crushed tomatoes; 1 teaspoons celery seed; 1 teaspoons dried basil; 19 grams dried minced onion; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 99 grams each dried green split peas, black-eyed peas and navy beans; 99 grams each dried green split peas, black-eyed peas and navy beans; 99 grams each dried green split peas, black-eyed peas and navy beans; 0 teaspoons crushed red pepper flakes; 1 Tbsp salt; 2 liters water; 49 grams each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans; 49 grams each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans; 49 grams each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Lucky Bean Soup could be an outstanding recipe to try. This recipe makes 14 servings with 60 calories, 4g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have bay leaves, yellow peas, pepper flakes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. Lucky Chinese Soup, Lucky Greens, Beans & Sausage Soup, and Lucky Devil are very similar to this recipe.

Instructions

Sort beans and rinse with cold water.

Ingredients you will need

Beans

Water

Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Split Peas

Lentils

Beans

Water

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

Ingredients you will need

Beans

Drain and rinse beans, discarding liquid.

Ingredients you will need

Beans

Drain and rinse, discarding liquid.

Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender.

Ingredients you will need

Seasoning

Beans

Water

Stir in tomatoes; increase heat to medium. Cook, uncovered, for 15-30 minutes. Discard bay leaves.

Ingredients you will need

Bay Leaves

Tomato

Equipment

Dutch Oven

Ingredients

Servings:

bay leaves 794grams

can crushed tomatoes 1teaspoons

celery seed 1teaspoons

dried basil 19grams

dried minced onion 1teaspoon

dried rosemary, crushed 1teaspoon

dried thyme 1teaspoon

garlic powder 99grams

each dried green split peas, black-eyed peas and navy beans 99grams

each dried green split peas, black-eyed peas and navy beans 0teaspoons

crushed red pepper flakes 1Tbsp

salt 2liters

water 49grams

each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans 49grams

each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Wilson Creek Coconut with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.