Low Sugar Carrot Cake

Name: Low Sugar Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters unsweetened apple juice; 2 teaspoons baking soda; 227 grams carrot baby food; 2 teaspoons cinnamon; 227 grams package light cream cheese or fat free cream cheese , softened; 2 larges eggs , separated,at room temperature; 355 milliliters all-purpose flour; 1 packet Sweet n Low; 2 packets Sweet n Low; 2 Tbsps powdered sugar; 0 teaspoons salt; 1 Tbsp skim milk; 118 milliliters sugar , divided; 2 teaspoons vanilla extract; 118 milliliters vegetable oil

Low Sugar Carrot Cake requires around 45 minutes from start to finish. This recipe makes 1 servings with 3160 calories, 47g of protein, and 198g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, sugar, carrot baby food, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It will be a hit at your Easter event.