Low-Fat Chocolate-Banana Parfaits

Low-Fat Chocolate-Banana Parfaits
If 22 cents per serving falls in your budget, Low-Fat Chocolate-Banana Parfaits might be an outstanding gluten free recipe to try. This recipe makes 10 servings with 65 calories, 2g of protein, and 1g of fat each. A mixture of cool whip lite whipped topping, milk, jell-o chocolate flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Beat pudding mix and milk with whisk 2 min.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
2
Spoon half the pudding evenly into 4 dessert glasses; cover with layers of bananas and half the COOL WHIP. Top with remaining pudding and COOL WHIP.
Ingredients you will need
BananaBanana
3
Refrigerate 1 hour.

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score3
Dish TypesSide Dish
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