Low-Fat Chocolate-Banana Parfaits
If 22 cents per serving falls in your budget, Low-Fat Chocolate-Banana Parfaits might be an outstanding gluten free recipe to try. This recipe makes 10 servings with 65 calories, 2g of protein, and 1g of fat each. A mixture of cool whip lite whipped topping, milk, jell-o chocolate flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Beat pudding mix and milk with whisk 2 min.
Spoon half the pudding evenly into 4 dessert glasses; cover with layers of bananas and half the COOL WHIP. Top with remaining pudding and COOL WHIP.