Low Fat Butter & Lemon Spaghetti (Kosher-Dairy)

Name: Low Fat Butter & Lemon Spaghetti (Kosher-Dairy)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 100 grams butter (without salt); 1 head garlic, minced; 5 Tbsps fresh lemon juice; 100 grams parsley, finely chopped; 6 servings salt; 500 grams spaghetti (or other desired pasta)

Low Fat Butter & Lemon Spaghetti (Kosher-Dairy) might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 444 calories, 12g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, spaghetti, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.