Name: Louisiana Mardi Gras Pasta
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters diced andouille sausage; 113 grams butter; 113 grams chipped cold butter; 710 milliliters cooked fettuccine; 118 milliliters sauted crabmeat or crawfish; 14 grams dry white wine; 2 Tbsps chopped garlic; 3 Tbsps chopped green onions; 237 milliliters heavy whipping cream; 1 Tbsp lemon juice; 59 milliliters sliced mushrooms (optional); 1 Tbsp chopped parsley; 6 servings salt and pepper; 118 milliliters diced shrimp, peeled and deveined; 118 milliliters diced tomato; 59 milliliters mixed bell pepper (red, green, yellow)

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Louisiana Mardi Gras Pasta

Louisian A mixture of garlic, butter, chipped butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.