Lone Star Molasses Baked Beans

Lone Star Molasses Baked Beans
You can never have too many side dish recipes, so give Lone Star Molasses Baked Beans Head to the store and pick up ground mustard, kosher salt, garlic powder, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

1
Preheat a large Dutch over an open fire.
2
Heat the oil and butter in the oven.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
OvenOven
3
Add the bacon, garlic, onions and bell peppers and cook until they start to soften.
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Bell PepperBell Pepper
GarlicGarlic
OnionOnion
BaconBacon
4
Add the pinto beans, Barbecue Sauce, brown sugar, molasses and jalapenos. Continue cooking until the bacon has browned.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Brown SugarBrown Sugar
Pinto BeansPinto Beans
Jalapeno PepperJalapeno Pepper
MolassesMolasses
BaconBacon
5
Add the beer and sprinkle with salt. Continue to cook, stirring occasionally so the bottom doesn't stick, about 45 minutes.
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BeerBeer
SaltSalt
6
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
7
Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl.
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Mustard PowderMustard Powder
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Tomato PureeTomato Puree
Brown SugarBrown Sugar
VinegarVinegar
CuminCumin
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BowlBowl
8
Sprinkle with salt and whisk until well blended.
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SaltSalt
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WhiskWhisk
9
Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks.

Equipment

DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score14
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