Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)

Name: Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 907 grams boneless pork loin, trimmed; 1 Tbsp butter, divided; 118 milliliters dry white wine; 1 kilograms large leeks (about; 1 teaspoons salt, divided; 118 milliliters water

Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks) is a gluten free and primal main course. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 36g of protein, and 9g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, pork loin, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Remove roots and tough upper leaves from leeks.

Ingredients you will need

Leek

Cut each leek in half lengthwise.

Ingredients you will need

Leek

Cut each half crosswise into 1/2-inch-thick slices (you should have about 6 cups). Soak in cold water to loosen dirt.

Ingredients you will need

Water

Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large Dutch oven or deep saut pan over medium-high heat. Cook for 10 minutes or until leek wilts.

Ingredients you will need

Butter

Pepper

Leek

Water

Salt

Equipment you will use

Dutch Oven

Frying Pan

Pour the leek mixture into a bowl.

Ingredients you will need

Leek

Equipment you will use

Bowl

Heat remaining 2 teaspoons butter in pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add pork to pan. Cook 5 minutes, turning to brown on all sides.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and wine to pan; cook 15 seconds, scraping pan to loosen browned bits. Return leek mixture to pan. Cover, reduce heat, and simmer 2 hours or until pork is tender.

Ingredients you will need

Pepper

Leek

Pork

Salt

Wine