Lolah's Chicken Adobo

Name: Lolah's Chicken Adobo
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps pickling spice, wrapped in cheesecloth; 118 milliliters apple cider vinegar; 1 kilograms boneless, skinless chicken thighs, rinsed and patted dry; 6 cloves garlic, peeled and thinly sliced; 118 milliliters soy sauce; 3 Tbsps vegetable oil; 118 milliliters water

Lolah's Chicken Adobo might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains roughly 30g of protein, 34g of fat, and a total of 443 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of apple cider vinegar, chicken thighs, pickling spice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

Heat oil in a large pot over medium heat until oil is shimmering. Cook garlic in oil for no more than 30 seconds.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Pot

Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.

Ingredients you will need

Soy Sauce