LoLa Shrimp and Parmesan Polenta Grits with Tomato Basil Concasse

Name: LoLa Shrimp and Parmesan Polenta Grits with Tomato Basil Concasse
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 454 grams canned diced tomatoes; 237 milliliters clam juice; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped garlic; 118 milliliters heavy cream; 1 Tbsp Italian seasoning; 1 teaspoon lemon zest; 4 Tbsps olive oil; 79 milliliters diced onions; 79 milliliters grated Parmesan; 237 milliliters quick-cooking polenta; 6 servings Salt and freshly ground black pepper; 454 grams 16/20 count shrimp; 1 Tbsp smoked paprika; 2 Tbsps sugar; 2 Tbsps chopped turkey bacon; 2 Tbsps chopped cooked turkey bacon; 6 Tbsps unsalted butter

LoLa Shrimp and Parmesan Polenta Grits with Tomato Basil Concasse is a gluten free morn meal. This recipe makes 6 servings with 491 calories, 24g of protein, and 35g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of olive oil, quick-cooking polenta, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat 2 tablespoons of the olive oil in a large, deep skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute the onions and turkey bacon for 3 minutes.

Ingredients you will need

Turkey Bacon

Onion

Add the garlic, clam juice, diced tomatoes, Italian seasoning and sugar. Simmer for 25 minutes.

Ingredients you will need

Italian Seasoning

Clam Juice

Tomato

Garlic

Sugar

Sprinkle the shrimp with salt, pepper and the smoked paprika. In a small skillet, heat the remaining 2 tablespoons olive oil over medium heat and saute the shrimp for 1 minute.

Ingredients you will need

Smoked Paprika

Olive Oil

Pepper

Shrimp

Salt

Equipment you will use

Frying Pan

Transfer the shrimp to the tomato sauce and simmer for 2 minutes.

Ingredients you will need

Tomato Sauce

Shrimp

For the polenta: Bring 3 cups water to a boil in a large saucepan. Stir in the polenta and reduce the heat to a simmer. Cook for 10 minutes. Stir in the heavy cream, Parmesan, butter and lemon zest. Taste and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Heavy Cream

Lemon Zest

Parmesan

Polenta

Butter

Water

Equipment you will use

Sauce Pan

To serve: Divide the polenta between shallow serving bowls and top each with some shrimp and sauce.

Ingredients you will need

Polenta

Shrimp

Sauce

Equipment you will use

Bowl

Garnish with the turkey bacon and parsley.

Ingredients you will need

Turkey Bacon

Parsley

Equipment

Frying Pan

Sauce Pan

Bowl

Ingredients

Servings:

454grams

canned diced tomatoes 237milliliters

clam juice 2Tbsps

chopped fresh parsley 2Tbsps

chopped garlic 118milliliters

heavy cream 1Tbsp

Italian seasoning 1teaspoon

lemon zest 4Tbsps

olive oil 79milliliters

diced onions 79milliliters

grated Parmesan 237milliliters

quick-cooking polenta 6servings

Salt and freshly ground black pepper 454grams

16/20 count shrimp 1Tbsp

smoked paprika 2Tbsps

sugar 2Tbsps

chopped turkey bacon 2Tbsps

chopped cooked turkey bacon 6Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.