Lobster Wrap
Lobster Wrap requires about 25 minutes from start to finish. One serving contains 244 calories, 9g of protein, and 14g of fat. This dairy free and pescatarian recipe serves 8. A mixture of salt and pepper, lobster meat, chives, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a medium bowl, combine lobster, tomato, avocado and Caesar dressing.
Mix together, adding salt, pepper, and lemon juice. Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife.
Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.