Lobster Tacos with Avocado Salsa

Name: Lobster Tacos with Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado, chopped; 1 teaspoons ground chili powder; 4 8-inchs (8-inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 2 teaspoons minced jalapeño pepper; 4 servings Shredded lettuce, thinly sliced red onion, sour cream; 1 Tbsp fresh lime juice; 473 milliliters coarsely chopped cooked lobster meat; 2 Tbsps olive oil; 59 milliliters finely chopped red onion; 118 milliliters thinly sliced red onion; 1 teaspoons salt, divided; 1 large tomato, chopped

Lobster Tacos with Avocado Salsa might be just the main course you are searching for. One serving contains 411 calories, 26g of protein, and 19g of fat. This dairy free and pescatarian recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have avocado, jalapeño pepper, ground cumin, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Combine first 6 ingredients and 1/2 teaspoon salt in a medium bowl; cover and chill salsa until ready to serve.

Ingredients you will need

Salsa

Salt

Equipment you will use

Bowl

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add sliced red onion and garlic; cook 2 minutes or until beginning to soften.

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Red Onion

Garlic

Add cumin, chili powder, and red pepper, and cook 1 minute.

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Chili Powder

Red Pepper

Cumin

Add lobster meat and remaining 1/4 teaspoon salt; cook 1 minute or until thoroughly heated.

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Lobster Meat

Salt

Heat tortillas according to package directions. Top each tortilla with 1/2 cup lobster mixture and 1/2 cup avocado salsa.

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Tortilla

Avocado

Lobster

Salsa

Serve with lettuce, red onion, and sour cream.

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Sour Cream

Red Onion

Lettuce

Wine note: This year, Norren Graziano helps celebrate The Trellis' 25th anniversary with chef Marcel Desaulniers and his partner, John Curtis. For this recipe, Noreen recommends 2001 Trimbach Gewrztraminer ($14).

Ingredients you will need

Wine

Equipment

Bowl

Frying Pan

Ingredients

Servings:

ripe avocado, chopped 1teaspoons

ground chili powder 48-inchs

(8-inch) flour tortillas 2Tbsps

chopped fresh cilantro 2

garlic cloves, minced 1teaspoons

ground cumin 0teaspoons

ground red pepper 2teaspoons

minced jalapeño pepper 4servings

Shredded lettuce, thinly sliced red onion, sour cream 1Tbsp

fresh lime juice 473milliliters

coarsely chopped cooked lobster meat 2Tbsps

olive oil 59milliliters

finely chopped red onion 118milliliters

thinly sliced red onion 1teaspoons

salt, divided 1large

tomato, chopped

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Gilbert Picq Chablis. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.