Lobster Scrambled Eggs Recipe

Name: Lobster Scrambled Eggs Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps chives, finely chopped; 8 farm-fresh eggs; 680 grams lobster meat, picked over for shell fragments; 57 grams milk; 1 teaspoons orange zest; 2 shallots, minced; 2 Tbsps ripe tomatoes, finely chopped; 4 Tbsps unsalted butter

Lobster Scrambled Eggs Recipe might be just the morn meal you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains about 40g of protein, 22g of fat, and a total of 377 calories. If you have tomatoes, butter, lobster meat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

4Tbsps

chives, finely chopped 8

farm-fresh eggs 680grams

lobster meat, picked over for shell fragments 57grams

milk 1teaspoons

orange zest 2

shallots, minced 2Tbsps

ripe tomatoes, finely chopped 4Tbsps

unsalted butter

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Simonnet-Febvre Chablis Vaillons Premier Cru. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 28 dollars per bottle.