Lobster Salad with Lemon-Garlic Pita Wedges

Name: Lobster Salad with Lemon-Garlic Pita Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons ground coriander; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 10 servings Lemon-Garlic Pita Wedges; 680 grams lobster; 2 Tbsps mayonnaise; 2 Tbsps chopped Italian parsley; 1 Tbsp minced red onion; 0 teaspoons salt; 2 Tbsps salt; 2 Tbsps minced yellow bell pepper

Lobster Salad with Lemon-Garlic Pit Head to the store and pick up onion, salt, lemon-garlic pita wedges, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of water to a boil; add 2 tablespoons salt to water. Plunge lobster, headfirst, into boiling water. Cover pot; cook lobster 6 minutes.

Ingredients you will need

Lobster

Water

Salt

Equipment you will use

Pot

Drain and cool.

Remove meat from claws and tail; coarsely chop. Chill lobster meat.

Ingredients you will need

Lobster Meat

Meat

Combine mayonnaise and next 4 ingredients in a medium bowl; mix well. Stir in onion, bell pepper, and parsley.

Ingredients you will need

Bell Pepper

Mayonnaise

Parsley

Onion

Equipment you will use

Bowl

Add chilled lobster; toss to coat.

Ingredients you will need

Lobster

Serve Lobster Salad with Lemon-Garlic Pita Wedges.

Ingredients you will need

Lobster

Garlic

Lemon

Pita

Shortcut Savvy: Shrimp makes an affordable and easy substitute for lobster. Ask the fish market to steam 3/4 pound peeled and deveined shrimp. Chill thoroughly, and coarsely chop. The light flavors of this salad also work well with fresh crab.

Ingredients you will need

Lobster

Shrimp

Crab

Fish

Equipment

Pot

Bowl

Ingredients

Servings:

1teaspoons

ground coriander 1Tbsp

fresh lemon juice 1teaspoon

grated lemon rind 10servings

Lemon-Garlic Pita Wedges 680grams

lobster 2Tbsps

mayonnaise 2Tbsps

chopped Italian parsley 1Tbsp

minced red onion 0teaspoons

salt 2Tbsps

minced yellow bell pepper

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Louis Jadot Chablis Vaudesir Grand Cru with a 4.1 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.