Loaded Oatmeal Cookies

Name: Loaded Oatmeal Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk; 710 milliliters sifted confectioners sugar; 2 larges eggs; 414 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 355 milliliters packed light brown sugar; 1 teaspoon freshly ground nutmeg; 591 milliliters quick-cooking oatmeal; 237 milliliters raisins; 1 teaspoons salt; 1 stick salted butter; 1 stick salted butter, softened; 1 teaspoon vanilla extract; 118 milliliters vegetable shortening; 355 milliliters chopped walnuts

This recipe makes 48 servings with 178 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat the oven to 35

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Oven

Grease 1 or more cookie sheets.

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Equipment you will use

Baking Sheet

Using a mixer, cream the butter, shortening and brown sugar.

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Brown Sugar

Shortening

Butter

Cream

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Blender

Add the eggs and beat until the mixture is light in color.

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Egg

Add the buttermilk.

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Buttermilk

Sift together the flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves and allspice in another bowl; stir the dry ingredients into the butter mixture. Fold in the oatmeal, raisins, walnuts and vanilla. Drop by heaping teaspoonfuls, 2 inches apart, onto cookie sheets.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Oatmeal

Raisins

Vanilla

Walnuts

Butter

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

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Baking Sheet

Bowl

Bake until lightly browned, 12 to 15 minutes.

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Oven

Meanwhile, prepare the icing: In a small saucepan, heat the butter over medium heat until golden brown, stirring occasionally.

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Butter

Icing

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Sauce Pan

Remove from the heat; stir in the confectioners' sugar and vanilla. Stir in enough water (3 to 4 tablespoons) to make the icing drizzling consistency.

Ingredients you will need

Powdered Sugar