Liver and Onions

Name: Liver and Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams calves livers; 1 Tbsp butter; 59 milliliters all-purpose flour; 1 onion, diced; 4 servings salt and pepper to taste; 2 teaspoons white sugar

Liver and Onions might be a good recipe to expand your main course recipe box. One portion of this dish contains about 24g of protein, 8g of fat, and a total of 231 calories. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of sugar, calves' livers, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.

Ingredients you will need

Butter