Little Girl Pies

Name: Little Girl Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 Tbsp cornstarch; 1 egg; 710 milliliters all-purpose flour; 118 milliliters milk; 237 milliliters raisins; 1 teaspoons salt; 118 milliliters shortening; 118 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters water

You can never have too many dessert recipes, so give Little Girl Pies Head to the store and pick up baking powder, raisins, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, cream sugar and shortening until light and fluffy.

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Shortening

Cream

Sugar

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Bowl

Add egg, milk and vanilla; mix well.

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Vanilla

Milk

Egg

Combine dry ingredients; add to creamed mixture and beat well. Chill.

Meanwhile, for filling, combine sugar and cornstarch in a saucepan.

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Corn Starch

Sugar

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Sauce Pan

Add water; stir until smooth.

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Water

Add raisins; cook and stir until mixture comes to a boil and is thickened, about 3 minutes. Set aside to cool.

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Raisins

Divide chilled dough into thirds. On a lightly floured surface, roll one portion to 1/8-in. thickness.

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Dough

Roll

Cut into 3-in. circles. Using a thimble, cut small holes in the center of half of the circles.

Place 1 teaspoon filling on solid circles; top each with a circle that has a hole. Pinch edges together to seal. Repeat with remaining dough and filling.

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Dough

Place on ungreased baking sheets; bake at 375° for 15-17 minutes or until lightly browned.

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Baking Sheet