Lithuanian Kugela

Name: Lithuanian Kugela
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bacon, diced; 6 eggs; 340 grams evaporated milk; 118 milliliters flour; 1 large onion, grated; 2 kilograms Russet potatoes, finely grated, and soaked in water; 10 servings salt and pepper to taste

Lithuanian Kugela might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 17g of protein, 23g of fat, and a total of 479 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have bacon, salt and pepper, evaporated milk, and a few other ingredients on hand, you can make it. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.

Ingredients you will need

Bacon Drippings