Linzer Heart Cookies

Linzer Heart Cookies
Linzer Heart Cookies is a lacto ovo vegetarian dessert. This recipe makes 36 servings with 242 calories, 3g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, ground cloves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is perfect for valentin day. If you like this recipe, you might also like recipes such as Eggplant & Artichoke Heart Galettes, Heart Healthy, Whole-Grain Brownies, and Heart Shape Peanut Butter Coookies.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition.
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EggEgg
3
Combine the flour, cocoa, salt, cinnamon, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in almonds. Refrigerate for 1 hour or until easy to handle.
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CinnamonCinnamon
AlmondsAlmonds
CloveClove
NutmegNutmeg
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
On a lightly floured surface, roll out dough to 1/8-in. thickness.
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DoughDough
RollRoll
5
Cut with a 3-in. heart-shaped cookie cutter. From the center of half the cookies, cutout a 1-1/2-in. heart or round shape.
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CookiesCookies
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Cookie CutterCookie Cutter
6
Place on ungreased baking sheets.
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Baking SheetBaking Sheet
7
Bake at 350° for 10-12 minutes or until edges are golden brown.
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OvenOven
8
Remove to wire racks to cool.
9
Spread 1/2 teaspoon jam over the bottom of the solid cookies;
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CookiesCookies
SpreadSpread
JamJam
10
Sprinkle cutout cookies with confectioners' sugar; carefully place over jam.
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Powdered SugarPowdered Sugar
CookiesCookies
JamJam
DifficultyExpert
Ready In30 m.
Servings36
Health Score0
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