Linguine with Ham & Swiss Cheese

Name: Linguine with Ham & Swiss Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 283 grams can condensed cream of mushroom soup, undiluted; 473 milliliters cubed fully cooked ham; 118 milliliters finely chopped green pepper; 227 grams uncooked linguine, broken in half; 1 medium onion, chopped; 227 grams cup sour cream; 283 grams 2-1/2 cups shredded Swiss cheese, divided

Linguine with Ham & Swiss Cheese might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 20g of fat, and Head to the store and pick up butter, cream, ham, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Cook linguine according to package directions; drain. Meanwhile, in a large bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.

Ingredients you will need

Green Pepper