Linguine with Grilled Asparagus and Shiitake Mushroom Vinaigrette

Name: Linguine with Grilled Asparagus and Shiitake Mushroom Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus spears; 85 grams cup sliced button mushrooms (about; 946 milliliters hot cooked linguine (about 8 ounces uncooked pasta); 0 teaspoons crushed red pepper; 2 Tbsps dark sesame oil; 1 Tbsp minced peeled fresh ginger; 59 milliliters minced fresh parsley; 3 garlic cloves, minced; 59 milliliters low-sodium soy sauce; 59 milliliters pineapple juice; 59 milliliters rice vinegar; 99 grams 1/2 cups thinly sliced shiitake mushroom caps (about 1 package); 2 teaspoons sugar; 2 Tbsps water

Need a vegan main course? Linguine with Grilled Asparagus and Shiitake Mushroom Vinaigrette could be an amazing recipe to try. One serving contains 345 calories, 13g of protein, and 7g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, pineapple juice, linguine, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.