Linguine with Crema di Noci

Name: Linguine with Crema di Noci
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 garlic cloves, peeled and halved; 227 grams uncooked linguine; 118 milliliters 2% reduced-fat milk; 59 milliliters grated fresh Romano cheese; 1 teaspoons salt; 118 milliliters walnut halves

Linguine with Crem A mixture of milk, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While pasta cooks, place walnuts in a single layer on a baking sheet.

Ingredients you will need

Walnuts

Pasta

Equipment you will use

Baking Sheet

Bake at 350 for 8 minutes or until toasted.

Equipment you will use

Oven

Place 1/3 cup hot walnuts, salt, and garlic in a food processor; process until nuts are finely ground. Microwave milk at HIGH 1 minute or until hot.

Ingredients you will need

Walnuts

Garlic

Milk

Nuts

Salt

Equipment you will use

Food Processor

Microwave

Add hot milk to food processor; process until smooth. Chop remaining walnuts.

Ingredients you will need

Walnuts

Milk

Equipment you will use

Food Processor

Drain pasta, reserving 1/4 cup pasta water.

Ingredients you will need

Water

Pasta

Combine pasta, walnut cream, chopped walnuts, and pepper in a bowl; toss to coat. If necessary, add reserved pasta water, 1 tablespoon at a time, to thin walnut cream.

Ingredients you will need

Walnuts

Water

Pepper