Linguine and Spinach with Gorgonzola Sauce

Name: Linguine and Spinach with Gorgonzola Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams fresh baby spinach (about 6 cups); 0 teaspoons black pepper; 1 Tbsp butter; 340 grams evaporated low-fat milk; 1 Tbsp all-purpose flour; 85 grams 3/4 cup crumbled Gorgonzola cheese; 255 grams package fresh linguine; 1 teaspoons salt

You can never have too many main course recipes, so give Linguine and Spinach with Gorgonzol From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While pasta cooks, melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Pasta

Equipment you will use

Sauce Pan

Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add the milk, stirring constantly with a whisk. Increase heat to medium-high; bring to a boil, stirring constantly. Reduce heat; simmer 3 minutes or until sauce thickens slightly, stirring frequently.

Ingredients you will need

All Purpose Flour