Limoncello Granita

Name: Limoncello Granita
Prep time: 4 h 23 min
Cook time: 4 h 23 min
Total time: 4 h 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 lemon, zested and juiced; 118 milliliters limoncello liqueur; 227 grams cup mascarpone cheese, at room temperature; 1 pinch Pinch fine sea salt; 237 milliliters sugar; 237 milliliters water

This recipe serves 4. One serving contains 557 calories, 4g of protein, and 26g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of sea salt, limoncello liqueur, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 23 minutes.

Instructions

Place the simple syrup, mascarpone cheese, limoncello, and salt in a food processor. Process until the mixture is smooth.

Ingredients you will need

Mascarpone

Simple Syrup

Limoncello

Salt

Equipment you will use

Food Processor

Pour the mixture into an 8-by-8-inch glass baking dish. Freeze for at least 4 hours or until the mixture is firm.

Equipment you will use

Glass Baking Pan

Using the tines of a fork, scrape the mixture into small serving bowls or glasses.

Equipment you will use

Bowl

Serve immediately.

Lemon Simple Syrup

Ingredients you will need

Simple Syrup

Lemon

In a small saucepan, combine the sugar, water, lemon zest, and lemon juice over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

Ingredients you will need

Lemon Juice