Limoncello

Limoncello
Limoncello is a gluten free, fodmap friendly, and vegan recipe with 34 servings. One serving contains 145 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as a beverage. A mixture of sugar, vodka, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Zest the lemons, and place zest into a large glass bottle or jar.
Ingredients you will need
LemonLemon
2
Pour in vodka. Cover loosely and let infuse for one week at room temperature.
Ingredients you will need
VodkaVodka
3
After one week, combine sugar and water in a medium saucepan. Bring to a boil. DO NOT STIR. Boil for 15 minutes. Allow syrup to cool to room temperature.
Ingredients you will need
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork.
Ingredients you will need
SyrupSyrup
VodkaVodka
5
Let mixture age for 2 weeks at room temperature.
6
Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Ingredients you will need
ShotShot
VodkaVodka

Equipment

DifficultyHard
Ready In40 m.
Servings34
Health Score0
Magazine