Lime Shrimp Rolls

Lime Shrimp Rolls
Need a vegetarian hor d'oeuvre? Lime Shrimp Rolls could be an excellent recipe to try. This recipe serves 4. One serving contains 310 calories, 5g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have lime wedges, lime juice, lime zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Coarsely chop reserved shrimp from Grilled Lime Shrimp and Vegetable Rice. Stir together celery, mayonnaise, lime zest, lime juice, tarragon, and shrimp in a bowl. Stir together melted butter and garlic; spread on cut sides of hot dog buns.
Ingredients you will need
Hot Dog BunHot Dog Bun
Lime JuiceLime Juice
MayonnaiseMayonnaise
Lime ZestLime Zest
VegetableVegetable
TarragonTarragon
ButterButter
CeleryCelery
GarlicGarlic
ShrimpShrimp
SpreadSpread
LimeLime
RiceRice
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BowlBowl
3
Bake 7 to 8 minutes or until toasted.
Equipment you will use
OvenOven
4
Place 1 lettuce leaf in each roll; top with shrimp mixture.
Ingredients you will need
Lettuce LeafLettuce Leaf
ShrimpShrimp
RollRoll
5
Serve with lime wedges.
Ingredients you will need
Lime WedgeLime Wedge

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score4
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