Lime Salmon with Soy Sauce

Name: Lime Salmon with Soy Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 2 Tbsps butter, melted; 1 teaspoon cornstarch; 1 Tbsp minced fresh parsley; 1 teaspoon garlic powder; 1 medium lime, sliced; 61 milliliters lime juice; 1 teaspoons pepper; 340 grams salmon fillets each); 2 Tbsps Soy Sauce Substitute; 1 teaspoon water

If you have roughly 35 minutes to spend in the kitchen, Lime Salmon with Soy Sauce might be an awesome gluten free and pescatarian recipe to try. One serving contains 427 calories, 36g of protein, and 22g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Taste of Home requires salmon fillets, lime juice, water, and pepper. Users who liked this recipe also liked Lime, Apricot, and Soy-Sauce Chicken Wings, Tuna Spring Rolls With Lime/soy Sauce, and Crab Pillows with Spicy Soy Lime Dipping Sauce.

Instructions

Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices.

Ingredients you will need

Garlic Powder

Brown Sugar

Lime Slice

Lime Juice

Soy Sauce

Parsley

Butter

Pepper

Salmon

Equipment you will use

Baking Pan

Bowl

Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Remove salmon and keep warm.

Ingredients you will need

Salmon

Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

butter, melted 1teaspoon

cornstarch 1Tbsp

minced fresh parsley 1teaspoon

garlic powder 1medium

lime, sliced 61milliliters

lime juice 1teaspoons

pepper 340grams

salmon fillets each)2Tbsps

Soy Sauce Substitute 1teaspoon

water

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.