Lime & ginger bars

Name: Lime & ginger bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams unsalted butter, melted, plus a little extra for greasing; 250 grams gingernut biscuit; 25 grams plain flour; 200 grams golden caster sugar; 2 larges eggs, plus 1 large egg yolk; 2 zest of limes, juice of 4 (you will need 100ml juice)

Lime & ginger bars might be just the side dish you are searching for. One serving contains 213 calories, 3g of protein, and 10g of fat. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. If you have golden caster sugar, gingernut biscuit, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Line a 18 x 23 cm roasting tin with foil, then lightly grease.

Equipment you will use

Aluminum Foil

Heat oven to 180C/160C fan/gas 4 and put a baking sheet in to heat up. Crush the biscuits until very fine.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Oven

Mix the crumbs and butter together well, then press into the bottom of the tin, squashing down firmly. Slide tin onto the baking sheet and bake for 20 mins until very dark golden all over.

Ingredients you will need

Butter