Lighter Chicken Potpie

Name: Lighter Chicken Potpie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bone-in, skin-on chicken breast halves each); 4 carrots, sliced 1/4 inch thick; 4 servings coarse salt and ground pepper; 59 milliliters all-purpose flour; 2 Tbsps fresh lemon juice; 591 milliliters low-fat (1%) milk; 3 Tbsps olive oil; 1 medium onion, finely chopped; 283 grams package frozen peas, thawed; 6 sheets phyllo sheets, thawed; 0 teaspoons dried thyme leaves

Lighter Chicken Potpie might be just the main course you are searching for. This recipe makes 4 servings with 588 calories, 46g of protein, and 30g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 126 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have onion, flour, lemon juice, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.