Grilled Salmon with Garlic & Lemon

Name: Grilled Salmon with Garlic & Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 cloves garlic, finely chopped; 4 Tbsps fresh lemon; 4 servings lemon wedge (for garnish); 2 Tbsps parsley, chopped; 4 salmon steaks; 4 servings salt and pepper; 118 milliliters sour cream or yogurt or mayonnaise

This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 30 calories, 2g of protein, and 1g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of yogurt, lemon, salmon steaks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

3cloves

garlic, finely chopped 4Tbsps

fresh lemon 4servings

lemon wedge (for garnish)2Tbsps

parsley, chopped 4

salmon steaks 4servings

salt and pepper 118milliliters

sour cream or yogurt or mayonnaise

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.