Salmon with Harissa

Name: Salmon with Harissa
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon harissa; 4 slices thin slices lemon; 1 teaspoon lemon juice; 79 milliliters mayonnaise; 1 Tbsp orange juice; 454 grams wild salmon fillet; 4 servings salt and pepper to taste; 0 teaspoons smoked paprika; 2 slices thin slices sweet onion, separated into rings; 1 teaspoon vegetable oil; 1 Tbsp white wine

Salmon with Harissa might be just the main course you are searching for. This recipe makes 4 servings with 308 calories, 23g of protein, and 22g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, lemon, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1teaspoon

harissa 4slices

thin slices lemon 1teaspoon

lemon juice 79milliliters

mayonnaise 1Tbsp

orange juice 454grams

wild salmon fillet 4servings

salt and pepper to taste 0teaspoons

smoked paprika 2slices

thin slices sweet onion, separated into rings 1teaspoon

vegetable oil 1Tbsp

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.