Salmon Patties III

Name: Salmon Patties III
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cornflake crumbs; 1 egg, beaten; 59 milliliters italian seasoned bread crumbs; 1 teaspoon dried italian seasoning; 2 Tbsps olive oil; 1 red potato, peeled and chopped; 227 grams salmon; 6 servings salt and pepper to taste; 1 shallot, minced

Salmon Patties III is a dairy free and pescatarian recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 224 calories. From preparation to the plate, this recipe takes around 1 hour. If you have cornflake crumbs, egg, potato, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

cornflake crumbs 1

egg, beaten 59milliliters

italian seasoned bread crumbs 1teaspoon

dried italian seasoning 2Tbsps

olive oil 1

red potato, peeled and chopped 227grams

salmon 6servings

salt and pepper to taste 1

shallot, minced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.