Light Zucchini Casserole
Light Zucchini Casserole might be just the side dish you are searching for. This recipe makes 6 servings with 187 calories, 6g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, buttermilk, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix.
Mix well and pour into prepared pie pan.
Bake in preheated oven for 1 hour, or until lightly browned.