Light Zucchini Casserole

Light Zucchini Casserole
Light Zucchini Casserole might be just the side dish you are searching for. This recipe makes 6 servings with 187 calories, 6g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, buttermilk, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
Equipment you will use
Pie FormPie Form
OvenOven
2
In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix.
Ingredients you will need
Biscuit MixBiscuit Mix
ButtermilkButtermilk
ZucchiniZucchini
CheeseCheese
OnionOnion
Cooking OilCooking Oil
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BowlBowl
3
Mix well and pour into prepared pie pan.
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Pie FormPie Form
4
Bake in preheated oven for 1 hour, or until lightly browned.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score6
Dish TypesSide Dish
OccasionsFallWinter
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