Light Lemon Pie

Name: Light Lemon Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cup 1% cottage cheese; 1 reduced-fat graham cracker crust (8 inches); 9 grams package sugar-free lemon gelatin; 8 larges strawberries, halved; 118 milliliters 100% strawberry spreadable fruit; 1 Tbsp Sugar substitute equivalent plus 1 teaspoon sugar; 177 milliliters cold water; 227 grams carton frozen reduced-fat whipped topping, thawed

Light Lemon Pie

Light Lemon Pie requires about 20 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 271 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have strawberries, carton whipped topping, strawberry spreadable fruit, and a few other ingredients on hand, you can make it. Light Lemon Meringue Pie, Light Lemon Mousse, and Light Lemon Cheesecake are very similar to this recipe.

Instructions

In a large bowl, dissolve gelatin in boiling water. Stir in cold water and sugar substitute. Refrigerate until partially set.

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Sugar Substitute

Gelatin

Water

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Bowl

In a fine strainer, drain the cottage cheese.

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Cottage Cheese

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Sieve

Place cottage cheese in a blender; cover and process until smooth.

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Cottage Cheese

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Blender

Transfer to a bowl; stir in gelatin mixture. Fold in whipped topping.

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Whipped Topping

Gelatin

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Bowl

Pour into crust. Refrigerate until set. Just before serving, cut into slices; garnish each with 1 tablespoon spreadable fruit and two strawberry halves.

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Crust

Strawberries

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Bowl

Sieve

Blender

Ingredients

Servings:

227grams

cup 1% cottage cheese 1

reduced-fat graham cracker crust (8 inches)9grams

package sugar-free lemon gelatin 8larges

strawberries, halved 118milliliters

100% strawberry spreadable fruit 1Tbsp

Sugar substitute equivalent plus 1 teaspoon sugar 177milliliters

cold water 227grams

carton frozen reduced-fat whipped topping, thawed

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.