Light Coconut Christmas Cake

Name: Light Coconut Christmas Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 237 milliliters sliced almonds; 4 teaspoons baking powder; 237 milliliters butter; 227 grams halved candied cherries (about 2 cups – I used some cherries, some cranberries, some chopped dried apricots, 3 dates); 227 grams citron peel (I used a small container - 250 g – but you could use a larger one); 946 milliliters lb shredded coconut (about; 6 x eggs; 591 milliliters flour; 59 milliliters brandy or fruit juice (you could just use more of the juice from the pineapple); 296 milliliters crushed pineapple (not drained); 2 liters lb sultana raisins (about; 473 milliliters sugar; 1 teaspoon vanilla

Light Coconut Christmas Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 5328 calories, 74g of protein, and 198g of fat per serving. This recipe serves 2. This recipe covers 78% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 3 hours. A mixture of vanilla, fruit juice, sultana raisins, and a handful of other ingredients are all it takes to make this recipe so yummy.