Light Carrot Cake

Name: Light Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters grated carrots; 2 teaspoons confectioners sugar; 3 egg whites; 237 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 79 milliliters orange juice concentrate; 0 teaspoons salt; 118 milliliters sugar; 79 milliliters vegetable oil

This recipe serves 9. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 194 calories. It will be a hit at your Easter event. If you have baking powder, salt, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.