Light Blue Cheese Dressing

Light Blue Cheese Dressing
Light Blue Cheese Dressing might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 178 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, yogurt, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Blue CheeseBlue Cheese
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Ground Cayenne PepperGround Cayenne Pepper
YogurtYogurt
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.
Ingredients you will need
Black PepperBlack Pepper
SaltSalt
3
Photograph by Andrew McCaul

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score1
Dish TypesSide Dish
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