Lettuce Wraps
Lettuce Wraps might be just the hor d'oeuvre you are searching for. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 40 calories, 4g of protein, and 2g of fat. A mixture of apricot preserves, butterhead lettuce, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and dairy free diet. F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, On-the-Go Lettuce Wraps, and Blt Lettuce Wraps.
Instructions
In small bowl, combine preserves, lime juice, soy sauce and garlic; mix well. Spoon 1/4 cup sauce into 1-cup measuring cup. Stir in cornstarch until smooth; set aside. Refrigerate remaining sauce in bowl until serving time.
Heat oil in medium skillet over medium-high heat until hot.
Add chicken; cook 5 to 7 minutes or until browned, stirring frequently. Stir in cucumber, carrot, peanuts, gingerroot and garlic. Stir in reserved sauce with cornstarch. Cook 2 to 3 minutes or until bubbly and thickened, stirring constantly. Spoon mixture into shallow dish. Cover; refrigerate 30 minutes or until cooled.
Spoon 2 tablespoons chicken mixture onto center of each lettuce leaf. Fold sides of lettuce in toward center; roll up like burrito. Secure with toothpicks.
Place seam side down on serving platter.
Serve immediately, or cover and refrigerate until serving time.