Lentil Stuffed Portobello Mushrooms

Name: Lentil Stuffed Portobello Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, chopped; 1 celery stalk, chopped; 473 milliliters cooked lentils; 4 servings Fresh herbs for garnish; 2 cloves garlic, minced; 1 small onion, chopped; 2 Tbsps grated Parmesan cheese; 4 larges portobello mushrooms (or 8+ smaller portobellos), center stalk removed; 1 teaspoon herbs of Provence or mixture of rosemary, thyme, lavender, fennel seed or fresh herbs

Lentil Stuffed Portobello Mushrooms might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 182 calories, 13g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up fresh herbs, celery stalk, lentils, and a few other things to make it today.