Lentil & red pepper salad

Name: Lentil & red pepper salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams lentil, rinsed and drained; 5 roasted red peppers from a jar, chopped; 1 handful radishes, sliced; 1 handful olives; 2 Tbsps balsamic vinegar; 4 Tbsps olive oil; 2 Little Gem lettuces; 150 grams feta cheese, crumbled

Lentil & red pepper salad is a gluten free and lacto ovo vegetarian main course. One serving contains 1378 calories, 77g of protein, and 50g of fat. This recipe covers 73% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 15 minutes. If you have olive oil, olives, radishes, and a few other ingredients on hand, you can make it.

Instructions

Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.

Ingredients you will need

Radish

Lentils

Peppers

Vinegar

Olives

Cooking Oil

Equipment you will use

Bowl

Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.

Ingredients you will need

Lettuce Leaf

Lentils

Feta Cheese

Equipment

Bowl

Ingredients

Servings:

400grams

lentil, rinsed and drained 5

roasted red peppers from a jar, chopped 1handful

radishes, sliced 1handful

olives 2Tbsps

balsamic vinegar 4Tbsps

olive oil 2

Little Gem lettuces 150grams

feta cheese, crumbled

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.