Lentil Pate

Name: Lentil Pate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 2 teaspoons coarse salt; 828 milliliters ozs cremini mushrooms, thinly sliced (about; 237 milliliters French green lentils; 79 milliliters dry sherry; 4 sprigs fresh thyme, plus more for garnish; 2 hard-boiled eggs, whites finely chopped, yolks reserved for another use; 118 milliliters hazelnuts, toasted and coarsely chopped; 1 Tbsp extra-virgin olive oil; 1 onion, cut into 3 wedges; 0 teaspoons freshly ground pepper; 355 milliliters ozs shallots (about , thinly sliced; 50 low-fat whole-wheat crackers

Lentil Pate might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 9g of protein, 8g of fat, and A mixture of shallots, sherry, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.