Lentil, Cabbage and Tomato Dal

Name: Lentil, Cabbage and Tomato Dal
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons black mustard seeds; 255 grams cabbage, shredded (thats roughly 1 small head of cabbage); 397 grams chopped stewed tomatoes; 8 fresh curry leaves (if youre using dried double the amount); 1 Tbsp curry powder (i use hot curry powder); 255 grams toovar dal; 3 servings fresh coriander, chopped to serve; 0 teaspoons ground fenugreek; 1 lemon, juice of; 2 Tbsps olive oil; 1 onion, chopped; 3 servings pepper, to taste; 3 servings salt, to taste; 0 teaspoons turmeric; 1 liters water

Lentil, Cabbage and Tomato Dal might be just the main course you are searching for. One serving contains 480 calories, 26g of protein, and 12g of fat. This recipe serves 3. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up toovar dal, salt, canned tomatoes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.