Lentil + Brown Rice Salad

Name: Lentil + Brown Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters chicken or veggie broth, divided; 237 milliliters brown rice; 1 large carrot, peeled and diced finely; 2 x cloves garlic, minced; 2 servings crumbled feta, for serving; 59 milliliters fresh parsley, chopped; 1 Tbsp fresh thyme, chopped; 1 large zest of lemon; 237 milliliters lentils; 1 Tbsp olive oil; 1 medium onion, diced finely; 2 servings salt and pepper

Lentil + Brown Rice Salad is a gluten free and vegetarian main course. This recipe serves 2. One serving contains 894 calories, 38g of protein, and 17g of fat. A mixture of onion, thyme, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.