Lena's Pasta Fazul

Name: Lena's Pasta Fazul
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters drained canned cannellini beans; 2 carrots, chopped; 2 teaspoons dried basil; 4 cloves garlic, minced; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese; 59 milliliters chopped parsley; 454 grams uncooked pasta; 1 teaspoons crushed red pepper flakes; 6 servings salt and pepper to taste; 710 milliliters whole peeled tomatoes, sliced

Lena's Pasta Fazul might be just the main course you are searching for. This recipe makes 6 servings with 448 calories, 17g of protein, and 7g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, olive oil, pasta, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 2 tablespoons olive oil until hot in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic, onion, carrot, parsley, basil, oregano and red pepper.

Ingredients you will need

Red Pepper

Oregano

Parsley

Carrot

Garlic

Basil

Onion

Saute until onions become tender.

Ingredients you will need

Onion

Stir in the tomatoes plus 1/2 cup of their can juices. Season to taste with salt and pepper. Reduce heat to medium-low. Cover and stir frequently for 10 minutes or until the carrots are tender. Stir in the cannellini beans, cover and simmer for 20 minutes.

Ingredients you will need

Cannellini Beans