Lemony Tropic Layered Dessert

Name: Lemony Tropic Layered Dessert
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 4 mediums firm bananas, chopped; 59 milliliters packed brown sugar; 118 milliliters cold butter, cubed; 454 grams cans each) crushed pineapple; 2 eggs, lightly beaten; 2 Tbsps all-purpose flour; 118 milliliters heavy whipping cream, whipped; 170 grams packages each) lemon gelatin; 237 milliliters miniature marshmallows; 118 milliliters sugar; 118 milliliters chopped walnuts, toasted; 473 milliliters cold water

Lemony Tropic Layered Dessert might be From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a small bowl, combine the flour, walnuts and brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Brown Sugar

Walnuts

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For filling, drain pineapple, reserving juice for topping. Set pineapple aside. In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until thickened, about 1 hour.

Ingredients you will need

Pineapple

Gelatin

Juice

Water

Equipment you will use

Bowl

Fold in the bananas, marshmallows and reserved pineapple. Spoon over crust. Refrigerate until firm, about 45 minutes.

Ingredients you will need

Marshmallows

Pineapple

Banana

Crust

For topping, combine reserved pineapple juice and enough water to measure 1 cup. In a small saucepan, combine the sugar, flour and pineapple juice mixture until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Pineapple Juice

All Purpose Flour

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat.

Stir a small amount of hot mixture into eggs. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Transfer to a small bowl; cool completely. Fold in whipped cream.

Ingredients you will need

Whipped Cream

Equipment you will use

Bowl

Spread over gelatin layer. Refrigerate until chilled.

Ingredients you will need

Gelatin

Spread

Equipment

Ingredients

Servings:

4mediums

firm bananas, chopped 59milliliters

packed brown sugar 118milliliters

cold butter, cubed 454grams

cans each) crushed pineapple 2

eggs, lightly beaten 2Tbsps

all-purpose flour 118milliliters

heavy whipping cream, whipped 170grams

packages each) lemon gelatin 237milliliters

miniature marshmallows 118milliliters

sugar 118milliliters

chopped walnuts, toasted 473milliliters

cold water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "