Lemonade Cake II

Name: Lemonade Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 eggs; 517 grams package lemon cake mix; 85 grams package lemon flavored Jell-O; 170 grams frozen lemonade concentrate, thawed; 164 milliliters vegetable oil; 177 milliliters boiling water; 150 grams white sugar

Lemonade Cake II could be just the dairy free recipe you've been looking for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 400 calories. This recipe serves 10. 29 people found this recipe to be scrumptious and satisfying. This recipe from Allrecipes requires eggs, lemonade concentrate, water, and sugar. It works well as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Dissolve lemon gelatin the boiling water. Set aside.

Ingredients you will need

Lemon Flavored Gelatin

Water

Combine cake mix, vegetable oil, and eggs.

Ingredients you will need

Vegetable Oil

Cake Mix

Egg

Mix well and add gelatin mixture then beat for 5 minutes.

Ingredients you will need

Gelatin

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake.

Ingredients you will need

Lemonade