Lemon-Zucchini Relish

Name: Lemon-Zucchini Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 355 milliliters golden raisins; 177 milliliters honey; 1 large lemon; 177 milliliters fresh lemon juice (about 4 lemons); 1 teaspoon salt; 59 milliliters sugar; 237 milliliters white wine; 355 milliliters chopped yellow onion; 1 liters shredded zucchini (about 6 medium)

You can never have too many hor d'oeuvre recipes, so give Lemon-Zucchini Relish a try. This recipe makes 32 servings with 66 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of onion, salt, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place zucchini in a colander; sprinkle with salt. Toss well.

Ingredients you will need

Zucchini

Salt

Equipment you will use

Colander

Drain 30 minutes, tossing occasionally.

Place zucchini on paper towels; squeeze until barely moist.

Ingredients you will need

Zucchini

Equipment you will use

Paper Towels

Carefully remove rind from lemon using a vegetable peeler, making sure to avoid white pithy part of the rind.

Ingredients you will need

Vegetable

Lemon

Beef

Equipment you will use

Peeler

Place rind in a small saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until rind is tender.

Ingredients you will need

Water

Beef

Equipment you will use

Sauce Pan

Drain; cool. Finely chop rind.

Ingredients you will need

Beef

Combine zucchini, rind, onion, and the remaining ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 35 minutes or until thick, stirring frequently. Cool; pour into airtight containers.

Ingredients you will need

Zucchini

Onion