Lemon Yogurt Pound Cake with Lemon Glaze

Name: Lemon Yogurt Pound Cake with Lemon Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters Confectioners sugar; 237 milliliters CRISCO® Shortening; 3 eggs; 532 milliliters sifted all-purpose flour; 1 lemon, juiced; 227 grams lemon yogurt; 16 servings Lemon Glaze; 2 teaspoons grated lemon peel; 1 teaspoon salt; 296 milliliters sugar; 1 teaspoon vanilla extract

Lemon Yogurt Pound Cake with Lemon Glaze is a dairy free and vegetarian dessert. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 286 calories. A mixture of lemon glaze, confectioners' sugar, lemon peel, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.