Lemon Tofu Cream

Name: Lemon Tofu Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 inches peeled fresh ginger; 2 Tbsps fresh lemon juice; 1 teaspoons fine sea salt; 227 grams firm silken tofu, drained; 1 Tbsp vegetable oil

Lemon Tofu Cream is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 8. One serving contains 33 calories, 1g of protein, and 3g of fat. Head to the store and pick up silken tofu, lemon juice, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Finely grate ginger; place ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze over a small bowl to extract 1 teaspoon ginger juice.

Ingredients you will need

Ginger Juice