Lemon-Thyme Curd Filling
Need a gluten free, fodmap friendly, and vegetarian hor d'oeuvre? Lemon-Thyme Curd Filling could be a tremendous recipe to try. One serving contains 73 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes. A mixture of sugar, lemon juice, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat; bring to a boil. Reduce heat to medium-low, and simmer.
Whisk eggs and egg yolks in top of double boiler off of heat; whisk in sugar and next 3 ingredients. Scrape out vanilla bean seeds into egg mixture, and whisk until blended.
Place top of double boiler over simmering water. Cook, whisking constantly, 10 minutes or until mixture thickens.
Remove top of double boiler from simmering water, and add butter and salt, whisking until butter is melted.
Place plastic wrap directly on warm curd (to prevent a film from forming), and chill 8 hours.